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Buy Lamb Mince

Buy Lamb Mince

100% British lamb mince only taken from the shoulder or leg, with just the right fat content to keep it full of flavour.

We also sell two grades of beef mince, if you prefer. One with 95% lean mince, but if you prefer, one with 85% lean mince

Unfortunately we are unable to take any orders at this time but check back soon for some exciting changes

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Shepherd's Pie

Prep Time: 30 mins
Cooking time: 40mins

500g minced lamb
1kg of potatoes, peeled and chopped into quaters
100g butter, 10g for the sauce
120g...Read More

Cook all Mince based products to a minimum of 72 *C, for burgers check the internal temperature by inserting the stem of thermometer into the centre.

Mince Lamb and and the products it is used for, are far more perishable than whole muscle cuts, and thus should be handled with particular care.

Always freeze before fresh use by date.

Refrigerated mince products used within the fresh use by date, should remain red in colour on the surface. However, it is normal for the internal portion to be darker, almost grey in colour, this is expected when when the beef has not been exposed to oxygen.

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