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Buy Cote De Boeuf

Buy Cote De Boeuf

Cote De Boeuf is our finest butcher’s choice rib eye, served on the bone. If you choose to buy Cote De Boeuf, specially when you want to make an impression on your guests, it will make a perfect center piece for any dining table.  

Traditionally aged and cut this is a steak eaters dream! Serve your Cote De Boeuf with chips and peppercorn sauce your guests won’t want to leave.

Each Pack Contains 1 x 900 gr Cote De Boeuf (2-3 Servings). Buy Cote de boeuf for a really decadent and impressive meal.


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Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

Store fresh Beef in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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