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Buy Diced Turkey Breast

Buy Diced Turkey Breast

If you are looking for a tasty meal that is lower in fat, then turkey is a great option. Turkey is high in protein, iron, zinc, potassium and phosphorus so a great way to gain many of the vital nutrients we need to keep healthy.

Turkey is also a source of vitamin B6 and niacin, which are both essential for the body's energy production. Regular turkey consumption can also help lower cholesterol levels. This meat is low-GI and can help keep insulin levels stable. So overall, a really good choice if you are taking care of your diet.

Only 100% turkey breast goes into our diced turkey there is no added water, so if it’s a pie, curry or any other culinary delight you will be sure for a lean but delightful meal.

If you are wanting a turkey joint for a Sunday roast, then we also offer a boneless turkey breast joint - the white meat being lower in kilojoules and has less fat than the dark meat. Obviously during the Christmas period we will also be selling whole turkeys...naturally!

Unfortunately we are unable to take any orders at this time but check back soon for some exciting changes

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We advise always cooking poultry to an internal temperature of 76*c we recommend cooking stuffing separate, if you don’t please make sure the meat is at a minimum of 76*c rather than the stuffing.
Fresh poultry should always be kept at the bottom of your refrigerator and preferably as close to 0*c as possible.
Raw Poultry skin is off white to cream, the colour under the skin can range from pink to lavender depending on the amount of fat just under the skin, this is normal.

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