Our unsmoked boneless gammon joint is just perfect for the household who like their sandwiches.
Boil a lovely piece of unsmoked gammon and just keep in the fridge ready for those hungry mouths who always need feeding. There are many recipes out there for different suggestions on what to boil your gammon in, to give it a subtle and different flavour, take a look online to find out what your favourite is! We'd love to hear about it!
We also sell smoked gammon for those that like a more rustic taste.
Always cook Gammon/Bacon to a temperature of 72*c or above
Store fresh gammon/bacon in the fridge. Fresh gammon is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.
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