Buy a Leg of Lamb

£12.33

If you buy a leg of lamb on the bone, you will get a lamb joint that is 100% British, grass fed and truly delicious.

The leg of lamb is the leanest of all the lamb roasting joints, perfect for dicing or roasting.

But perhaps you would prefer to buy a shoulder of lamb? Just as tasty but a different cut. Both equally wonderful for a Sunday roast or special occasion.

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Leg of lamb was never a favorite of ours but noticed these were on special and couldn't resist. great taste and knowing its farmed locally and free range means a happy customer. - Neil W

Buy a Leg of Lamb 4 out of 5 based on 1 ratings.

Roast Lamb with plum Apple and Cider Chutney

1.25kg/2½lb lean lamb leg joint
45ml/2tbsp muscovado sugar
7.5ml/1½tsp ground cinnamon
3 plums, stoned and diced
1 eating apple, cored and cut into chunks
150ml/¼pint...Read More

Always cook lamb to pink or well done.

Roasting times for 180-200*c

Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes

Store fresh Lamb in the fridge. Fresh Lamb is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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Roast Lamb with plum Apple and Cider Chutney

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