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Buy Topside Beef

Buy Topside Beef

Taken from the hindquarter, our organic topside beef is lean and very tender. It is rolled with a thin sheet of fat around the joint to stop the meat from drying out, this melts under cooking, adding to the flavour.

Choosing to buy topside beef for a Sunday joint is a really good decision. Or for a really succulent and decandent stew or casserole.

Take a look through our other beef roasting joints if you are not sure which one to choose, but to buy topside beef, as long as you cook it correctly, will be a real winner!


Unfortunately we are unable to take any orders at this time but check back soon for some exciting changes

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Great joint of meat, I always cook it pink and it is sublime - Nicola

Buy Topside Beef 5 out of 5 based on 1 ratings.

Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for topside beef joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

Store fresh topside beef in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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