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Buy Diced Beef

Buy Diced Beef

Diced beef is ideal for a stew or pie. Just add our braised diced beef, your veg and stock and leave in the slow cooker for many hours.

This makes the perfect winter’s dinner and is great for use in slow cookers. If you would like to buy braising steak then we have plenty of this cut, as well as other cuts of meat available for slow cooking, braising and casseroles.

Don't forget, you can also buy diced beef within our introductory offer, where you will be able to take advantage of free chicken and Aberdeen Angus Burgers!

Unfortunately we are unable to take any orders at this time but check back soon for some exciting changes

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Beef Damson Pots

1.2kg Quality Standard beef braising steak cubes
3 tbsp seasoned flour
6 tbsp oil
2 sticks of celery, cut into chunks
2 onions, peeled...Read More

Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

Store fresh diced beef in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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