These cuts always come from the forequarter and are carfully trimmed to remove excess fat and gristle, they are then diced or portion controlled.

Beef for Braising & Slow Cooking

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Premier Gourmet Foods Ltd 2013
Unit 25, Elva Way, Bexhill-On-Sea, East Sussex, TN39 5BF
VAT Number: 162 3440 34

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