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You are reviewing: Home > Blog > Easy Marinades for Pork

Easy Marinades for Pork

Easy Marinades for Pork Here are some ideas for some great marinades for pork. With pork, you need to marinade it based on the thickness of the pork rather than the bone.

Store Cupboard Marinade for Pork Chops

Combine all these store cupboard ingredients and cover the pork chops with the sauce, refrigerated for an hour. Then place chops in a roasting tin and bake for around 40 minutes at 190C, basting while you go.
  • 100ml (4 fl oz) soy sauce
  • 1 tblspn Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tblspns lemon juice
  • ground black pepper to taste
  • 1 teaspoon olive oil
  • 4 pork loin chops (or pork steaks)

Balsamic Marinade

This is another easy one, low in fat and we love balsamic vinegar! Just combine the ingredients, cover the pork and bake again for around 40 minutes at 190C
  • 6 tblspns balsamic vinegar
  • 1 tblspn olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Fat Free Hoisin Marinade

Agaan, just combine all these ingredients and coat the pork chop or tenderloin. leave for 5 minutes and then bake for 40 minutes at 190C
  • 1 tblspn cup soy sauce
  • 1 tblspn cup hoisin sauce
  • 1 tblspn cup honey
  • 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced

Easy Mustard Marinade

This marinade serves 2, so if you want to cook for more then please just multiply the amount of ingredients! Blend these altogether and then score the top of the pork. Coat the meat with the paste and cover in the fridge for about 1/2 an hour. Bake in the oven for around 40 minutes or when cooked and to your taste. Ensure the pork is always coated.
  • 2 tblspns Dijon mustard
  • 2 tblspns clear honey
  • 2 tblspns soy sauce

Apple Marinade

Mix together all ingredients and place in a covered bowl or even a food bag with the pork. This will probably be good for 6 pork chops. Marinade for at least a couple of hours. You can then gently cook them in a skillet on the hob, ensuring the onions don't burn, or perhaps even in the oven, with a lid on.
  • 1/4 cup apple juice
  • 2 tblspns apple cider vinegar
  • 1 tblspn soy sauce
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 tblspn extra virgin olive oil
  • 1 large white onion, thinly sliced
We have tried to give you a selection of marinades, mainly from your store cupboard! This will make cooking your pork a bit more interesting and ensuring that you can achieve a lovely taste over and over again! All these different marinades could be used with our organic boneless pork chops, pork fillets or our French trimmed pork chops.

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