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Buy Beef Skirt

Buy Beef Skirt

£4.52
A joint of beef skirt is also referred to as a Philadelphia steak. This joint of beef is known for it's flavour and is an ideal choice for braising or beef stroganoff.

We have other cuts of beef, as alternatives to the beef skirt, that are also great for braising, slow cooking or casseroles.
   

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£4.52
   

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Cooked this in the slow cooker, beautiful, the fat melts away to help thicken the stock and leaves a beautiful piece of succulent meat. - Nicola


Beautifully tender and tasty. Makes the perfect casserole - Susan McGann


Buy Beef Skirt 5 out of 5 based on 2 ratings.

Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

 
Store fresh beef skirt in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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