Empty Basket - Fill me up
CALL 01424 810930

We deliver fresh to your Kitchen

Latest News

And now for something completely different...

READ MORE MORE NEWS
£25 off your first order
24hr Delivery - 72hr chilled packaging
100% Quality Guaranteed

Buy online with confidence
Read our privacy policy

Payment types accepted

Our Accreditations

Your Local Online Butchers
Buy Rib of Beef boned and rolled

Buy Rib of Beef boned and rolled

£17.85
This is the standard and classic rib of beef, just with the bone removed.

It is sometimes known as the fore rib of beef because of the area on the forequarter it comes from. This rib of beef is still full of flavour and extremely tender, it is just easier to carve.

However if you would prefer to buy rib of beef on the bone, then we have that too!

Please take a few minutes to have a look through our other beef roasting joints - there's something for everyone's tastes and budget.
   

Weight:

Quantity:

You pay:

£17.85
   

Like this product?
Share it with your friends!

Bookmark and Share

Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

Store fresh rib of beef in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

Know someone who might be interested in this? Let them know with the form below...


Your Email Address:

Your Friend's Email Address: