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Buy Rolled Sirloin of Beef

Buy Rolled Sirloin of Beef

£14.93
Our rolled sirloin of beef has been marbled for great flavour and tenderness. All the excess fat has been trimmed away, so you will get more meat!

We use the finest beef sirloin, handpicked by our butchers to ensure you get the best beef roasting joints available. If you are looking for quality organic rolled sirloin of beef then look no further.
   

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£14.93
   

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Had a rolled Serloin for Christmas, what a delight melt in the mouth. Thank You - Andy Russell


Buy Rolled Sirloin of Beef 5 out of 5 based on 1 ratings.

Grilling, griddling and frying times for steaks

Rare steak 1-2 minutes per side
Medium-rare steak 2-3 minutes per side
Medium 4-5 minutes per side
Well-done steak 5-6 minutes per side
Fillet steaks are cut thicker than sirloin and rump, so allow 1-2 minutes extra

Roasting times for joints 180-200*c

Rare 20 minutes per 500g, plus 20 minutes
Medium 25 minutes per 500g, plus 20 minutes
Well-done 30 minutes per 500g, plus 20 minutes
Leave the meat to 'rest' for 15-20 minutes after cooking so that the muscles relax and the juices seep back into the meat, making it tenderer and easier to carve.

Casserole and stewing

Cook slow on a low temperature.

 
 Store fresh Beef in the fridge. Fresh Beef is always dated, it is the last date we recommend for the use of the product, if being frozen always freeze before this day.

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